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KMID : 1134820000290010116
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Journal of the Korean Society of Food Science and Nutrition
2000 Volume.29 No. 1 p.116 ~ p.119
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Effect of Polyphenol Compounds from Persimmon Leaves (Diospyros kaki folium) on Antiallergy
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Park Mu-Hee
Choi Cheong
Son Gyu-Mok
An Bong-Jeun
Bae Man-Jong
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Abstract
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This study was conducted to investigate antiallergy of the polyphenol fractions isolated from persimmon leaves (Diospyros kaki folum). The result of the passive cutaneous anaphylaxis (PCA) reaction of expriment on anti-allergy, the allergy remarkably decreased in polyphenol fraction Ⅰ, Ⅱ and Ⅲ groups in comparison with the control group. After antigen challenge, histamine content of blood of the polyphenol groups was lowered to near the normal group.
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KEYWORD
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persimmon leaves, polyphenol fractions, passive cutaneous anaphylaxis, histamine
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